Menu

Food at the Island is British at its best. Bringing you a combination of pub classics and traditional British dishes we take pride in producing substantial, wholesome and unfussy food whilst never compromising on flavour. Menus change seasonally to ensure that we use the best possible ingredients in all of our dishes.

Why not book a table in our atmospheric restaurant on the first floor or for larger bookings take advantage of our Snug area which can be used for private dining. For more information give us a call on 02089600693

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

3.5

Warm Sourdough (Rye loaf)

Butter

5.5

Chef's Soup

Ask when ordering... with Sourdough

7.5

Pulled Pork Tostadas

Served with Guacamole, pink onions

6

Beetroot Hummus

Served with Radish & Salted Cracker Bread

7

Poached Egg Caesar Salad

traditional caesar salad, poached egg, anchovies, parmesan

5

Paddron Peppers

Paddron peppers served with chipotle mayonnaise

7.5

Deviled Whitebait & Calamari

Served with tartare sauce

8

Quinoa & Avocado Salad

Avocado, Baby Tomatoes, Blueberries, quinoa & radish, sesame dressing

7

Beef Brisket Croquettes

Served with dipping gravy

7

Crab Scotched Egg

crab meat, smoked haddock, dill mayonnaise, cucumber

Sharers

13.5

Beetroot Hummus Dish

Share plate with beetroot hummus, baba ganoush, avocado,

13.5

Baked Camembert

chilli jam, toasted sesame seed, sourdough

Sides

4

Tenderstem Broccoli

5

Mini Quinoa & Avocado Salad

Avocado, baby tomatoes, blueberries, quinoa & radish, sesame dressing

3.5

Skin on Fries / Thick Cut Chips

4

Mixed Salad

served with toasted sesame dressing

4.5

Sweet Potato Fries

3.5

Mustard & Cheese Mash

Mains

12.5

Sweet Potato & Coconut Curry

served with pack choi and wild rice

16

Flat Iron Steak

Served with Chimichurri, watercress, skin-on fries

15

Charter Pie

A chicken, ham, leek & mushroom pie served with mashed potatoes & greens

12.5

Buttermilk Chicken Salad

Sliced buttermilk chicken, chop salad, ranch dressing

15

Flat Iron Chicken

yoghurt dressed broccoli spinach slaw, skin on fries

13.5

Double British Beef Burger

smoked applewood cheddar, tomato relish, skin on fries

12

Vegan Fish and Chips

made from tofo and seaweed

14

Fish and Chips

IPA battered haddock, chips, mushy peas, chunky tartare sauce

16

Pan fried Fillet of Sea Bass

served with new potatoes, chorizo, samphire

25

Rib-Eye Steak

28-day aged steak served with smoked butter, watercress, thick cut chips

Desserts

6

Sticky Toffee Pudding

Served with Ice cream

6

Passion Fruit Parfait

nectarines

7

Hazlenut chocolate fondant

blackberry sorbet

1.75 per scoop

Arstisan Ice Cream

a choice of interesting flavours...

6

Triple Chocolate Brownie

served with Vanilla Ice cream

6.5

Sticky date banana pudding

toffee sauce, vanilla ice cream

6

Baked vanilla white chocolate cheesecake

torched pineapple, passion fruit syrup

9

Selection of British cheeses

windfall chutney & Carss water biscuits

3

Selection of ice creams

vanilla, salted caramel, chocolate mouse, strawberry

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