Menu

Food at the Island is British at its best. Bringing you a combination of pub classics and traditional British dishes we take pride in producing substantial, wholesome and unfussy food whilst never compromising on flavour. Menus change seasonally to ensure that we use the best possible ingredients in all of our dishes.

Why not book a table in our atmospheric restaurant on the first floor or for larger bookings take advantage of our Snug area which can be used for private dining. For more information give us a call on 02089600693

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00

Starters

3.5

Warm sourdough rye loaf

olive oil balsamic vinegar

6

Sweet garden pea & lovage soup

mushroom duxelle, soft poached egg light truffle oil

6/13

Smoked salmon fishcake

tartare sauce, wilted spinach

7

Smoked chicken & parma ham terrine

pickled baby leaks, tarragon crème fraiche, sweet mustard dressing, toasted sourdough, butter

7

Grilled Cornish sardines

lemon & mung bean salad, pickled pineapple, tender stem broccoli, salsa verde

8.5

Crispy fried squid

roast garlic, curry leaves, lime coriander and a chili soya dressing

7.5

Burrata & three beets

basil pesto, balsamic syrup, spring leaves

Sharers

16

Air-Dried Ham, West Country Mutton, Dorset Warmer, coppa, smoked chicken terrine

warm artisan bread, mixed pickles

12

Baked camenbert

candied pecans, apricot jam, toasted rye sourdough

Sides

3.5

Fries/fat chips

4.5

Sweet potato fries

5

Spring greens

tahini dressing

4.5

Warm tomato & lemon salsa

pomegranate, red onion

4

Polenta and parmesan crip

3.5

Olive oil mash

4.5

Garden salad

mustard dressing

Mains

15.00

Flat iron chicken

yoghurt dressed broccoli spinach slaw, skin on fries

13.5

Rare breed British beef burger

smoked applewood cheddar, Bovril mayonnaise, skin on fries

15

Steak & frites

watercress, burnt onion salad, mustard dressing

12

Vegan falafel

quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing

13.5

Fish and chips

IPA battered haddock, chips, mushy peas, chunky tartare sauce

16

Pan fried fillet of sea bass

warm tomato & lemon salsa, pomegranate, red onion, tender stem broccoli, green beans, samphire

14

Goats curd & celeriac tart

sesame dressed tahini spring greens, balsamic onions

16

Flaked paoched salmon

crispy skin, miso glazed vegetables, seaweed, quinoa, pomegranate, avocado

22

Scottish 10 Oz ribeye

torched onions, watercress, thick-cut chips, peppercorn sauce

Desserts

7

Hazlenut chocolate fondant

blackberry sorbet

6.5

Sticky date banana pudding

toffee sauce, vanilla ice cream

6

Lemon & rhubarb polenta cake

clotted cream

6

Baked vanilla white chocolate cheesecake

torched pineapple, passion fruit syrup

9

Selection of British cheeses

windfall chutney & Carss water biscuits

3

Selection of ice creams

vanilla, salted caramel, chocolate mouse, strawberry

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